Restaurant Xo Menu

Black Summer Truffle

Pain perdu, 6 year vinegar & black perigord truffle puree, truffle chip

Xo Scallop

Croquette, emulsion of meyer lemon, dehydrated chives

Unagi

Jerky, pickled shio kombu, mang tomas

Pork Cheek

Bacon cured & smoked in-house, pickled jalapenos

Foie Gras

Terrine, green apple jolly rancher gelee

Trout Caviar,

Hibiscus "shrub", sphere of lime, grapefruit, lemon,orange